Sweet Cherry Chocolate Chip Cookies
Whip up these vibrant pink cherry chocolate chip cookies in only 25 minutes. Great for holidays, gatherings, or anytime you want a pretty and tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Hand mixer
- Silicone baking mat
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- Quarter teaspoon of salt
- Two teaspoons of cornstarch
- Three cups (360g) plain flour
- One teaspoon baking soda
- Two cups (12 oz) semi-sweet chocolate chips, plus a bit extra to top
- A cup (226g) unsalted butter at room temp
- One and a quarter cups (267g) packed light brown sugar
- A quarter cup (50g) white sugar
- Two large eggs
- Teaspoon of vanilla extract
- Tiny bit (1/8 tsp) of almond extract
- A little pink gel food coloring
- One cup chopped and drained maraschino cherries, keep a bit extra for topping
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