Pumpkin waffles - Jakobsens - Pure Nature
Is there anything as good as delicious homemade waffles on a cold autumn day. Try the recipe for these pumpkin waffles. Perfect for dessert or as an accompaniment to brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jakobsens.com.
Ingredients
- Pumpkin waffles:
- 250 g Hokkaido pumpkin, gutted weight
- 160 g milk
- 100 g spelt flour
- 2 tbsp. Jakobsens Agave Syrup - Dark
- 3 eggs
- 1 tbsp. ground cardamom
- 1 tsp. ground ginger
- 1 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. baking powder
- butter (for frying)
- Serving suggestions:
- Fresh blackberries
- Chocolate cream
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