Vegan Spaghetti and "Meatballs" - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 oz raw cashews
• 2 tsp nutritional yeast
• ½ tsp salt
• 13 oz water
• 3 ½ oz dried green lentils
• 1 tbsp ground flaxseed
• 4 oz yellow onion
• 4 oz cremini mushrooms
• 4 garlic cloves
• ½ oz extra virgin olive oil
• 2 oz panko bread crumbs
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• ¼ tsp ground black pepper
• 3 garlic cloves
• 1 oz extra virgin olive oil
• 1 tbsp coconut sugar
• 28 oz canned diced tomatoes
• 12 oz dried spaghetti pasta
• fresh basil leaves