Pan-Seared Mini Bell Peppers
If you can find seedless mini peppers at your supermarket, this simple recipe for Pan-Seared Mini Bell Peppers is effortless to prepare and enjoy. It’s great on its own, added to pita with hummus,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 Tbs. extra-virgin olive oil
- 1 bag mini bell peppers (about 14-16 oz.)
- 2 sprigs thyme
- 1 Tbs. red wine vinegar
- 1/8 tsp. kosher salt
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