Tea Sandwiches Recipe - BettyCrocker.com
A variety of breads and fillings create an open-face sandwich smorgasbord!
Ingredients
- 10 thin slices white bread
- 10 thin slices whole wheat bread
- 10 thin slices pumpernickel bread
- Butter or margarine
- 1 large cucumber, peeled, thinly sliced
- 1 package (3 oz) cream cheese, softened
- 1/4 cup chopped fresh watercress, finely chopped
- 1 1/2 cups finely chopped cooked ham
- 1/4 cup finely chopped fresh parsley
- 3 tablespoons mayonnaise or salad dressing
- 1 tablespoon Dijon mustard
- Edible flowers, fresh dill weed, radish slices, if desired
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