Black Bean Brownies | Remixology

Ingredients

• 1 can (15 ounces/425g) black beans, drained and rinsed very well
• 3 large eggs (pasture-raised preferred)
• 1/3 cup (80ml) avocado oil
• 3/4 cup (150g) coconut sugar
• 1/2 cup (50g) unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/2 cup (90g) dark chocolate chips (70% cacao or higher)
• Flaky sea salt for topping (optional)