Black Bean Brownies

Black Bean Brownies

remixology.com

Fudgy, rich, and made with black beans? Trust us. One bite and you'll forget they're even in here—this is the brownie that breaks all the rules and makes

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Cooking tools:

  • Food processor
  • Baking pan
  • Colander
  • Mixing bowl
  • Spatula
  • Toothpick
  • Parchment paper
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Oven
  • Can opener

Ingredients

  • 1 can (15 ounces/425g) black beans, drained and rinsed very well
  • 3 large eggs (pasture-raised preferred)
  • 1/3 cup (80ml) avocado oil
  • 3/4 cup (150g) coconut sugar
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup (90g) dark chocolate chips (70% cacao or higher)
  • Flaky sea salt for topping (optional)

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