Black Bean Brownies | Remixology
Fudgy, rich, and made with black beans? Trust us. One bite and you'll forget they're even in here—this is the brownie that breaks all the rules and makes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Ingredients
- 1 can (15 ounces/425g) black beans, drained and rinsed very well
- 3 large eggs (pasture-raised preferred)
- 1/3 cup (80ml) avocado oil
- 3/4 cup (150g) coconut sugar
- 1/2 cup (50g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/2 cup (90g) dark chocolate chips (70% cacao or higher)
- Flaky sea salt for topping (optional)
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