SUGAR FREE PEACH JAM
Directions 1. Prepare a boiling water bath canner and enough jars to hold 4 pints of product. 2. Place peeled and mashed peaches in a large, non-reactive pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.
Ingredients
- 4 lbs. peeled and mashed peaches
- 1 cup apple juice
- 1 packet Mrs. Wages® Sugar Free Fruit Pectin Home Jell
- 1 tsp. cinnamon
- ½ tsp. ground cloves
- ½ tsp. freshly grated nutmeg
- 1 ¼ cup Swerve, or other non-sugar sweetener
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