How To Make Best Authentic Jagannath Puri Khaja Recipe - Indrani's recipes cooking and travel blog
Learn how to make perfectly crispy, layered jagannath puri khaja recipe at home. Follow this traditional recipe to recreate the sacred temple flavors.
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Rolling pin
- Rolling board
- Chef's knife
- Kitchen scale
- Stove
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Kitchen towel
- Spatula
- Plastic wrap
Ingredients
- Sugar - 2 cup
- Water - 1 cup
- Cardamom powder -1/2 tsp
- Ghee - 3 tbsp
- rice flour - 3-4 tbsp
- All-purpose flour - 500 gm
- Ghee -200 ml
- Salt - 1 pinch
- baking soda 1/2 tsp Water - as required
- Oil - for frying
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