Cardamom Butter Crescents Recipe
The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking) The cardamom flavor...
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Ingredients
- 3 1/2 cups/450 grams all-purpose flour, plus more for rolling
- 2 teaspoons/10 grams ground cardamom
- 1 teaspoon/5 grams kosher salt
- 14 ounces/400 grams unsalted butter (3 1/2 sticks), at room temperature
- 1 1/4 cups/150 grams confectioners’ sugar, plus more for dusting
- 2 large egg whites
- 1/4 cup/20 grams sliced almonds
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