Fluffernutter Cheesecake

Name: Fluffernutter Cheesecake
Ingredients: 2 tablespoons melted butter (unsalted recommended); 2 tablespoons all-purpose flour; 1 1/2 tablespoons arrowroot; 20 oz. (2 1/2 cups) 2-to-1 blend of yogurt cheese and cottage cheese (see above); 1 teaspoon vanilla; 8 oz. Marshmallow Fluff (or other brand of marshmallow cream, if the Fluff brand is not available)—gradually mix this in and blend completely, before adding any ingredients below.; 2 eggs; 4 oz. peanut butter (unsalted recommended); 3/4 cup granulated sugar

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Ingredients

2 tablespoons melted butter (unsalted recommended)
2 tablespoons all-purpose flour
1 1/2 tablespoons arrowroot
20 oz. (2 1/2 cups) 2-to-1 blend of yogurt cheese and cottage cheese (see above)
1 teaspoon vanilla
8 oz. Marshmallow Fluff (or other brand of marshmallow cream, if the Fluff brand is not available)—gradually mix this in and blend completely, before adding any ingredients below.
2 eggs
4 oz. peanut butter (unsalted recommended)
3/4 cup granulated sugar