Homemade Twice Baked Sweet Potatoes | Easy Side Dish - Tasty Blom
Make these creamy twice baked sweet potatoes with brown sugar and warm spices. A perfect side dish that combines fluffy filling with crispy skins.
Ingredients
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup sour cream (optional for topping)
- Salt and pepper to taste
- Milk or cream, as needed for consistency
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