Pumpkin Spice & Everything Nice Cupcakes | FOOD MATTERS®

Ingredients

• 1 cup homemade or organic pumpkin purée (room temperature)
• 1½ cups almond flour
• ½ cup chickpea flour
• ¼ cup organic pure maple syrup
• ¼ cup raw organic honey (substitute more maple syrup if preferred)
• 2 eggs, room temperature
• ½ cup almond or coconut milk
• ½ tsp ground cinnamon
• ¼ tsp ground allspice
• Pinch of nutmeg
• 1 tsp baking soda