Bloody Mary Cocktail with Guinness & Vodka | Guinness® EN
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Jigger
Ingredients
- 45 ml Smirnoff Vodka
- 90 ml Tomato juice
- 2 Pinches celery salt
- 2 Pinches pepper
- Seafood seasoning
- 2 Dashes hot sauce
- 2 Dashes Worcestershire sauce
- 1 Squeeze lemon
- 60 ml Guinness Draught
- Celery stalk and lime wedge, to garnish
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