Instant Pot Buffalo Chicken Tacos
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Cooking tools:
- Pressure cooker
- Whisk
- Mixing bowl
- Measuring cup
- Stove
- Skillet
Ingredients
- 1½ pounds chicken breast
- ¼ cup chicken stock or broth
- 1 packet Simply Organic® Buffalo Dry Rub
- 1 package (6 to 8) tortillas
- Blue cheese crumbles, optional
- 2 cups coleslaw mix (shredded green cabbage and carrots)
- ½ cup ranch dressing
- ¼ cup celery, chopped
- ¼ cup scallions or green onions, chopped
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