Pomegranate Whipped Feta Dip | Creamy & Tangy Appetizer

Ingredients

• 1 1/2 cups of feta cheese in brine, drained and crumbled
• 1/4 cup reduced-fat cream cheese, softened
• 1 large clove of garlic
• Redstone Extra-Virgin Olive Oil or Redstone Rosemary Infused Olive Oil
• 1 1/2 tablespoons cold water
• 1/3 cup pomegranate seeds (arils)
• 1/4 cup lightly salted pistachios, chopped
• 1 tablespoon hot honey
• 1 teaspoon fresh thyme leaves
• 1/4 cup Redstone Pomegranate Balsamic Vinegar
• Redstone Vanilla Bean Sea Salt, to taste