Spicy Maple Bourbon Pickles Recipe
Spicy Maple Bourbon Pickles bring a bold twist to a classic favorite. Combining the sweet warmth of maple syrup and the rich depth of bourbon with a fiery kick, these pickles are anything but...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 cups of sliced cucumbers (about 4 medium cucumbers, thinly sliced)
- 1 cup of thinly sliced red onion
- 2 cloves garlic, smashed
- 2 fresh jalapeños, thinly sliced (remove seeds for less heat)
- 1 tablespoon of dill seeds or 3 sprigs of fresh dill
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- Apple cider vinegar 2 cups
- Water 1 cup
- Pure maple syrup 1/3 cup
- Bourbon 1/4 cup
- Kosher salt 2 tablespoons
- Granulated sugar 1 tablespoon
- Cayenne pepper 1/2 teaspoon
- Crushed red pepper flakes 1 teaspoon
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