Sesame Zoodle Salad Recipe – Sunset Magazine

Ingredients

• SALAD
• 2 medium zucchini
• 2 large carrots (any colors), scrubbed
• 1 small golden or Chioggia beet, peeled
• 1 watermelon radish (4 oz.) or piece of daikon radish, peeled
• 1/2 cup packed cilantro leaves
• SESAME DRESSING
• 2 tablespoons canola oil
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons toasted sesame seeds
• 1 1/2 teaspoons sugar
• 1 teaspoon kosher salt