Broccoli Soup With Tarragon Recipe - Cooking Index

Ingredients

• 1/2 cup 31g / 1.1oz Diced onion
• 2 teaspoons 10ml Olive oil
• 1 Garlic clove - minced
• 3 cups 711ml Chicken stock or reduced-sodium chicken Broth
• 2 cups 292g / 10oz Chopped broccoli florets and stems
• 1 cup 146g / 5.1oz Red potato - peeled, diced (small)
• 2 tablespoons 30ml Minced parsley
• 1/2 teaspoon 2.5ml Tarragon
• 1/4 cup 59ml Nonfat plain yogurt