Oven Fries | America's Test Kitchen
Oven fries can't just be more convenient than deep-fried french fries—they have to taste good, too. With its leathery crust and mealy interior, the typical oven fry needs work.
Keywords
- Side Dishes
- Potatoes
- Vegetarian
Ingredients
- 3 russet potatoes (about 8 ounces each), peeled, each potato cut lengthwise into 10 to 12 evenly sized wedges
- 5 tablespoons vegetable oil or peanut oil, divided
- 3/4 teaspoon table salt
- 1/4 teaspoon pepper
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