Oven Fries | America's Test Kitchen

Oven Fries | America's Test Kitchen

www.americastestkitchen.com

Oven fries can't just be more convenient than deep-fried french fries—they have to taste good, too. With its leathery crust and mealy interior, the typical oven fry needs work.

Keywords

  • Side Dishes
  • Potatoes
  • Vegetarian
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Ingredients

  • 3 russet potatoes (about 8 ounces each), peeled, each potato cut lengthwise into 10 to 12 evenly sized wedges
  • 5 tablespoons vegetable oil or peanut oil, divided
  • 3/4 teaspoon table salt
  • 1/4 teaspoon pepper

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