Oven Fries

Name: Oven Fries
Total time: 55 min
Ingredients: 3 russet potatoes (about 8 ounces each), peeled, each potato cut lengthwise into 10 to 12 evenly sized wedges; 5 tablespoons vegetable oil or peanut oil, divided; 3/4 teaspoon table salt; 1/4 teaspoon pepper

www.americastestkitchen.com

Oven fries can't just be more convenient than deep-fried french fries—they have to taste good, too. With its leathery crust and mealy interior, the typical oven fry needs work.

Keywords

Side Dishes
Potatoes
Vegetarian

View full recipe on www.americastestkitchen.com

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Cooking tools:

Oven
Mixing bowl
Baking sheet
Measuring cup
Paper towel
Tongs
Spatula
Aluminum foil
Second baking sheet
Salt shaker
Chef's knife
Cutting board
Spoon

Ingredients

3 russet potatoes (about 8 ounces each), peeled, each potato cut lengthwise into 10 to 12 evenly sized wedges
5 tablespoons vegetable oil or peanut oil, divided
3/4 teaspoon table salt
1/4 teaspoon pepper