Oven Fries | America's Test Kitchen

Name: Oven Fries | America's Test Kitchen
Total time: 55 min
Ingredients: 3 russet potatoes (about 8 ounces each), peeled, each potato cut lengthwise into 10 to 12 evenly sized wedges; 5 tablespoons vegetable oil or peanut oil, divided; 3/4 teaspoon table salt; 1/4 teaspoon pepper

www.americastestkitchen.com

Oven fries can't just be more convenient than deep-fried french fries—they have to taste good, too. With its leathery crust and mealy interior, the typical oven fry needs work.

Keywords

Side Dishes
Potatoes
Vegetarian

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Ingredients

3 russet potatoes (about 8 ounces each), peeled, each potato cut lengthwise into 10 to 12 evenly sized wedges
5 tablespoons vegetable oil or peanut oil, divided
3/4 teaspoon table salt
1/4 teaspoon pepper