Chicken and Thai basil stir-fry with noodles | Simple Home Edit

Ingredients

• 1 tbsp tamari or all-purpose soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp sesame oil
• 1 tbsp fish sauce or more all-purpose soy sauce
• 1 tbsp brown sugar
• 80 ml water
• 2 tbsp cornflour (cornstarch)
• ½ tsp chicken stock powder (bouillon)
• 200 g vermicelli rice noodles (see note 1)
• 1 tbsp olive oil
• 2 spring onions (scallions), finely sliced
• 1 tbsp freshly grated garlic
• 1 tbsp freshly grated ginger
• 500 g minced (ground) chicken
• 1 bunch broccolini (tenderstem broccoli), cut into 2 cm (¾ inch) pieces
• 1 handful Thai basil or regular basil, leaves picked, plus extra to serve
• 1 lime, cut into wedges