Cod with Butter Bean & Chorizo Mash
Simple roasted cod with served with a butter bean and chorizo mash flavoured with white wine, garlic, chopped rosemary, and parsley and herbie roast tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Ingredients
- black pepper (to taste)
- 40 grams cherry tomatoes
- 75 grams chorizo
- 350 grams cod fillet
- 2 sprigs fresh parsley
- 1 sprig fresh rosemary
- 2 cloves garlic
- 1 tsp Italian herbs
- 2 1/2 tbsp olive oil
- salt (to taste)
- 1 tin tinned butter beans
- 30 ml white wine
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