Foodista | Recipes, Cooking Tips, and Food News | Succulent Cherry Muffins

Ingredients

• 2 cups dried cherries
• 4 tablespoons Chambord Liqueur
• 1/2 cup butter at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 3/4 teaspoon almond extract
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1 cup milk (2% works fine)