Creamy Kale and Pea Soup Recipe | Co+op
Creamy soups are a perfect comfort food, especially when their rich texture conceals a healthy puree of peas and greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1/2 pound kale, stems chopped
- 1 tablespoon butter or canola oil
- 1 large onion, chopped
- 1 medium Yukon Gold potato, peeled and thinly sliced
- 2 cloves garlic, chopped
- 2 cups frozen peas, thawed
- 2 cups 2% milk or non-dairy milk (or more to taste)
- 1/2 cup fresh parsley
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon white pepper
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