Stromboli
Homemade stromboli is so much easier to make than you'd think! This recipe will get you started.
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Cooking tools:
- Stand mixer
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Rolling pin
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Pastry brush
Ingredients
- 1 cup warm water
- 1 tablespoon active dry yeast
- 1 tsp sugar
- 2 tsp salt
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tablespoons olive oil
- 2 1/2 – 3 cups flour
- 1 1/2 cups cubed mozzarella
- 1 tbsp shredded parmesan cheese
- 15-18 pieces of pepperoni
- 1 tbsp butter (melted)
- 1 tsp shredded parmesan
- 1 15 oz can of tomato sauce
- 1/2 tsp salt
- 1/2 tsp minced garlic
- 1/2 tsp onion powder
- 2 tsp Italian seasoning
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
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