Stromboli - A Duck's Oven

Ingredients

• 1 cup warm water
• 1 tablespoon active dry yeast
• 1 tsp sugar
• 2 tsp salt
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tablespoons olive oil
• 2 1/2 – 3 cups flour
• 1 1/2 cups cubed mozzarella
• 1 tbsp shredded parmesan cheese
• 15-18 pieces of pepperoni
• 1 tbsp butter (melted)
• 1 tsp shredded parmesan
• 1 15 oz can of tomato sauce
• 1/2 tsp salt
• 1/2 tsp minced garlic
• 1/2 tsp onion powder
• 2 tsp Italian seasoning
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper