Dairy-free vanilla “buttercream” frosting
Dairy-free, vegan vanilla "buttercream" frosting perfect for decorating cupcakes and cakes. Kid-friendly and allergy-safe!
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Ingredients
- 1⁄2 cup vegan butter ((I use Earth Balance brand))
- 1⁄4 cup non-hydrogenated shortening ((I use Earth Balance brand))
- 3 cups powdered sugar ((sifted))
- 2 tablespoons coconut milk coffee creamer ((or any dairy-free cream))
- 1 teaspoon vanilla extract
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