Rhubarb & custard cocktail - Good Food Middle East
An elegant vodka-based drink that'll wow your guests – it's made with creamy advocaat liqueur and homemade fruit syrup
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Cooking tools:
- Fine-mesh sieve
- Jigger
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Glass
Ingredients
- 85g caster sugar
- 300g chopped rhubarb
- 100ml vodka
- 100ml rhubarb syrup (see above)
- 1 length rhubarb
- 30ml advocaat
- 75ml lemonade
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