Mango Mousse Recipe Without Gelatin
Mango mousse is a delightful dessert that captures the tropical sweetness of ripe mangoes in a light and airy texture. Traditionally, gelatin helps set the mousse, but many of us prefer to skip it...
Ingredients
- Ripe mangoes: 2 large (about 2 cups pulp), Peeled and pureed
- Heavy whipping cream: 1 cup (240 ml), Chilled, for whipping
- Whole milk: 1/4 cup (60 ml), Optional, for smoother texture
- Powdered sugar: 1/4 cup (30 g), Sweetens and stabilizes whipped cream
- Fresh lemon juice: 1 tsp, Adds brightness, preserves color
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