Chocolate Doughnuts

Chocolate Doughnuts

www.gracestevens.co.za

Create beautiful, open-faced circles for your next treat with this simple cutting technique using a glass and a scone cutter. Perfect for light and airy pastries!

View full recipe on www.gracestevens.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.

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Cooking tools:

  • Piping bag
  • Piping nozzle
  • Scone cutter
  • Glass
  • Rolling pin
  • Pot
  • Mixing bowl
  • Stove
  • Paper towel
  • Spoon

Ingredients

  • 750 g Flour
  • 75 ml Salt
  • 60 ml Castor Sugar
  • 100 g Butter
  • 15 g Fresh Yeast
  • 250 ml Tepid Milk
  • 2 Eggs
  • Oil to deep fry
  • 250 ml Cream
  • 500 g Dark Chocolate
  • Sprinkles to top

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