Chocolate Doughnuts - Grace Stevens
Create beautiful, open-faced circles for your next treat with this simple cutting technique using a glass and a scone cutter. Perfect for light and airy pastries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Ingredients
- 750 g Flour
- 75 ml Salt
- 60 ml Castor Sugar
- 100 g Butter
- 15 g Fresh Yeast
- 250 ml Tepid Milk
- 2 Eggs
- Oil to deep fry
- 250 ml Cream
- 500 g Dark Chocolate
- Sprinkles to top
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