Marinated Olives
Marinated Olives includes ¼ cup extra virgin olive oil, 2 tablespoons red wine vinegar, 5 bay leaves, 2 large garlic cloves, peeled, green shoots removed, thinly sliced, Strips of rind from 1 lemon...
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Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 5 bay leaves
- 2 large garlic cloves, peeled, green shoots removed, thinly sliced
- Strips of rind from 1 lemon (preferably organic)
- 1 tablespoon fresh thyme leaves, coarsely chopped
- 1/4 teaspoon chopped fresh rosemary
- ½ teaspoon fennel seeds
- 1/2 tsp red pepper flakes
- 2 cups imported olives (black, green or a mix) (about 3/4 pound)
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