Lemon Chicken
This is another recipe I grew up with. I remember watching Mom make it all in the pan, and it was soft and buttery chicken that was filling and wonderful. She would serve it with her brown rice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principalchef.com.
Cooking tools:
- Skillet
- Stove
Ingredients
- 1 cup White Flour
- 2 tsp Salt
- 2 tsp Black Pepper
- 2 tbsp Italian Seasoning
- 2 lbs Boneless chicken breasts or cutlets
- 2 cups Chicken Broth
- 3 Lemons, quartered
- Olive Oil and Butter
- 2 tbsp Parsley
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