Low Sodium Roasted Yams with Rosemary - mds.CulinaryMedicine.org
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These Low Sodium Roasted Yams with Rosemary are great hot but the dish was designed to be taken on picnics or for that late summer meal when you want something that's substantial but cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 small White or yellow onions (diced)
- 1 tsp. Olive oil
- 24 ounces Yam, raw (peeled and cut into 1/2 inch cubes)
- 1/8 tsp. Salt
- 1 Tbsp. Rosemary, fresh (or 1 tsp.. dried)
- 2 tsp. Olive oil
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