Old Bay Tapioca Chips - Cook's Illustrated | America's Test Kitchen
Tapioca starch lends itself well to puffing, and its neutral flavor allows for a lot of creativity in flavoring—here we dust them in Old Bay seasoning for what is sure to be a new Maryland classic.
Ingredients
- ⅔ cup water
- ⅓ cup tapioca starch
- 1 quart vegetable oil , for frying
- ¼ cup Old Bay seasoning
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