Old Bay Tapioca Chips - Cook's Illustrated | America's Test Kitchen

Old Bay Tapioca Chips - Cook's Illustrated | America's Test Kitchen

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Tapioca starch lends itself well to puffing, and its neutral flavor allows for a lot of creativity in flavoring—here we dust them in Old Bay seasoning for what is sure to be a new Maryland classic.

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Ingredients

  • ⅔ cup water
  • ⅓ cup tapioca starch
  • 1 quart vegetable oil , for frying
  • ¼ cup Old Bay seasoning

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