Fish Tacos | Mexican Recipe | Viva Chefs

Ingredients

• white fish fillets 750 grams (such as tilapia or cod)
• corn tortillas 10 count (small size)
• lime 2 count (juiced)
• olive oil 3 tbsp (extra virgin)
• cumin 1 tsp (ground)
• paprika 1 tsp (smoked)
• garlic powder 1 tsp
• salt 1 tsp
• black pepper 0.5 tsp (freshly ground)
• red cabbage 0.5 head (shredded)
• avocado 2 count (sliced)
• cilantro 1 bunch (chopped)
• sour cream 1 cup (whole milk based)
• jalapeno 1 count (seeded and minced)
• onion 1 count (small, finely chopped)