Flavorful Taco Stuffed Sweet Potatoes | Gluten-Free Dinner Idea
Tender sweet potatoes loaded with seasoned meat, black beans, zucchini and melted cheese. A perfect gluten-free dinner option for taco lovers!
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Cooking tools:
- Oven
- Stove
- Microwave
- Baking sheet
- Parchment paper
- Skillet
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 4 medium sweet potatoes, washed
- 1 lb ground meat (chicken, turkey or beef)
- 2 tablespoons avocado or olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- Sea salt
- black pepper
- 1 cup salsa (medium, mild or spicy)
- 2/3 cup black beans
- 1/2 cup shredded zucchini (about 1 small)
- 1/3 teaspoon ground cumin
- 1 teaspoon avocado or olive oil
- 1/2 cup shredded cheddar cheese
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