Carrot and Cauliflower Mac and Cheese Recipe - BettyCrocker.com

Ingredients

• 1/2 lb carrots, cut into chunks
• 1/2 lb cauliflower, broken into chunks
• 1 tablespoon olive oil
• Salt and pepper
• 1/2 cup water
• 1 box (13.25 oz) whole wheat fusilli or other pasta
• 1/4 cup butter
• 3/4 cup chopped onions
• 1 clove garlic, finely chopped
• 3 tablespoons Gold Medal™ all-purpose flour
• 2 cups milk
• 3 cups shredded extra-sharp Cheddar cheese (12 oz)