Vegetarian Thin Crust Pizza Recipe | SideChef
If you love thin-crust pizza, this recipe is for you. Homemade pizzas are always a hit and will sure to satisfy everyone. Change the toppings according to your taste!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Oven
- Weeknight Dinners
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Lunch
- Date Night
- Snack
- Shellfish-Free
- Kid-Friendly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup Water
- 1 teaspoon Granulated Sugar
- 2 1/4 teaspoon Instant Dry Yeast
- 1 teaspoon Salt
- 2 tablespoons Oil
- 3 cups All-Purpose Flour
- 425 milliliters Tomato Sauce
- 1 teaspoon Dried Basil
- to taste Mushroom
- to taste Canned Pineapple
- to taste Cheddar Cheese
- to taste Mozzarella Cheese
- to taste Bell Pepper
- to taste Ground Black Pepper
- to taste Tomato
- as needed Olive Oil
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