Vegetarian Reuben Sandwiches Recipe
Dinner ready in just 20 minutes - These rye bread sandwiches are made easily in a skillet using veggies and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
Ingredients
- 1 cup sliced onion
- 8 slices (4 1/2x3 1/2 inch) rye bread
- 1/4 cup reduced-fat Thousand Island dressing
- 8 strips (2x1 inch) roasted red bell peppers (from 7-oz jar), drained
- 1/2 cup sauerkraut, drained, rinsed
- 4 slices (3/4 oz each) fat-free Swiss cheese product
- Cooking spray
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