Roasted Chicken with Za'atar Stuffing Recipe
A good roast chicken is one of my favorite things to cook and eat. Every cook should know how to roast a chicken properly. The stuffing in this recipe contains a fantastic Middle Eastern spice blend...
Keywords
- chicken
- za'atar
- main
- dairy free
- nut free
- roast
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Butcher's twine
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
Ingredients
- 1 4-pound chicken
- 1 1/2 cups diced crusty bread
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon minced garlic plus 1 head of garlic, cloves separated
- 2 teaspoons za'atar
- 1 teaspoon lemon zest
- 1/4 cup plus 2 tablespoons olive oil
- Fine sea salt and freshly ground black pepper
- kitchen string
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