Almond And Courgette Cake | Courgette Cake Recipe | Tesco Real Food

Ingredients

• 300g (about 2 medium-sized) courgettes, trimmed and grated
• 50ml olive oil, plus extra for greasing
• 130g ground almonds
• 70g plain flour
• 1 tsp baking powder
• 3 tbsp finely chopped fresh rosemary
• 75g light brown sugar
• 2 eggs
• 2 lemons, zested and juiced
• 1 tbsp icing sugar, for dusting
• 150g raspberries, to serve
• 250g ricotta, lightly whipped, to serve (optional)