Chocolate Raspberry Buttermilk Cake | Smith's Recipe » Smith Dairy

Ingredients

• Cooking spray with flour
• 1-3/4 cups all-purpose flour
• 3/4 cup dark unsweetened cocoa powder
• 1 tsp baking powder
• 2 tsp baking soda
• 2 cups granulated sugar
• 1 tsp salt
• 1 cup SMITH'S Buttermilk
• 1/2 cup vegetable oil
• 2 eggs at room temperature
• 2 tsp vanilla extract
• 2 cups frozen raspberries
• 1/2 cup sugar
• 2 Tbsp lemon juice
• 7 oz semisweet chocolate, chopped
• 8 oz or 1/2 pint SMITH’S Heavy Whipping Cream
• 9 oz semisweet chocolate, chopped
• 1/4 cup water
• 1/2 cup granulated sugar divided
• 6 oz raspberries