Poached Figs from Great British Chefs 2 by Antony Worrall Thompson
Place the blackberries, lemon and orange juice in a liquidizer or food processor, and blend until smooth. Strain through a fine sieve into an enamel or stainless steel saucepan, and discard the pip...
Ingredients
- 1 bottle Zinfandel red wine
- juice of 1 orange
- 175 g/6 oz caster sugar
- 1 tablespoon finely chopped fresh mint leaves
- 75 ml/3 fl oz crème de mure (blackberry liqueur) or crème de cassis (blackcurrant liqueur)
- 750 g/1½ lb ripe, undamaged blackberries, washed
- 16 firm, ripe, fresh figs
- juice of 2 lemons
More Like This
Fig compote recipe
thesmartcookiecook.com
Poached Fruit with Red Wine Syrup - Edible Toronto
edibletoronto.com
Recipes Poached Figs with Cream | SOSCuisine
soscuisine.com
Recipes Poached Figs with Cream | SOSCuisine
soscuisine.it
Spice-Poached Apples or Pears Recipe
cooking.nytimes.com
Fig and raspberry compote from Spice by Christine Manfield
app.ckbk.com
Poached Peach Recipe & Lemon Cream - Great British Chefs
greatbritishchefs.com
Salad of Figs, Mozzarella di Bufala a from Great British Chefs 2 by Rose Gray
app.ckbk.com