Baked Cranberry Oatmeal
Make Baked Cranberry Oatmeal your new holiday brunch dish.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
Ingredients
- 3 cups old-fashioned oatmeal
- 1½ cups brown sugar, divided
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon finely grated orange zest (zest of about 1 orange)
- 2 teaspoons cinnamon, divided
- 3 cups almond milk*
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups fresh cranberries, divided
- ¾ cup all-purpose flour*
- 6 tablespoons butter, melted but not hot*
- ½ cup coarsely chopped walnuts
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