Cornmeal Vanilla Honey Muffins Recipe

Ingredients

• 1 cup or 120g unbleached white flour
• 1 cup or 120g wholemeal flour
• 1 cup or 150g maize meal or cornmeal flour
• 1/4 cup or 50g demerara sugar
• 2 tbsp baking powder
• 1 tsp fine sea salt
• 4 eggs
• 1 1/2 cup or 375ml milk
• 4 tbsp or 60g butter, gently melted then cooled at room temperature
• 2/3 cup or 160ml olive oil OR
• 2/3 cup or 160ml corn germ oil
• 3 tbsp runny honey
• 2 tsp good quality vanilla extract OR
• 2 fresh vanilla pods, scraped