Homemade Royal Icing: Reloaded Recipe | Alton Brown
DIY powdered sugar is the secret Alton Brown's homemade royal icing, perfect for decorating Christmas cookies & gingerbread houses.
Ingredients
- 2 1/2 cups plus 2 teaspoons granulated sugar
- 4 large egg whites, or 1/2 to 3/4 cup (106 to 158 grams) pasteurized carton egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon kosher salt
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